Chilli Con Carne

Chilli Con Carne

Equipment:

Knife

Vegetable chopping board

Measuring cups

Frying pan

Wooden spoon

Plate

Ingredients

1 T oil

1 onion

1 clove of garlic

1/2 green pepper

100g mince

1 tbsp chilli sauce

1/2 cup tomato sauce

1/2 tin of baked beans

Method-

Step 1

Dice the onion and green pepper. Crush the garlic

Step 2

Heat the oil in the frying pan. Saute the onion,pepper and garlic for three minutes.

Step 3

Add the mince, Breaking it up with the side of a wooden spoon and brown.

Step 4

Stir in the chilli sauce and tomato puree. Simmer for 8 minutes, stirring occasionally.

Step 5

stir in the beans for a further 5 minutes.